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Hide Intake Agreement

Multi-line address
Species of Hide

Please contact Fish & Wildlife for registration certificate for regulated species. Refer to the current provincial hunting / trapping regulations for the most current requirements.

Number of Hides (same species)
Single
Multiple
Preservation Method Used
Frozen Flesh side out
Frozen Hair side out
Salt Cured
Dried
Frozen Whole Animal
Fresh Hide Only
Fresh Whole Animal
Date and time preserved (put down if fresh)
Month
Day
Year
Time
HoursMinutes
Brain & Smoke Tanning Service Type
Additional Services Required
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